National Food Security Act,2013

About the National Food Security Act, 2013:

Also called as the Right to Food act, this act aims to provide subsidized food grains to approximately two thirds of India’s 1.2 billion people. It extends to the whole of India.

Salient features:

  • 75% rural and 50% of the urban population are entitled for three years from enactment to five kg food grains per month at 3 Rupees , 2 Rupees, 1 Rupee per kg for rice, wheat and coarse grains (millet), respectively.
  • The states are responsible for determining eligibility.
  • Pregnant women and lactating mothers are entitled to a nutritious “take home ration” of 600 Calories and a maternity benefit of at least Rs 6,000 for six months.
  • Children 6 to 14 years of age are to receive free hot meals or “take home rations”.
  • The central government will provide funds to states in case of short supplies of food grains.
  • The state government will provide a food security allowance to the beneficiaries in case of non-supply of food grains.
  • The eldest woman in the household, 18 years or above, is the head of the household for the issuance of the ration card under this Act.
  • There will be state- and district-level redress mechanisms and State Food Commissions will be formed for implementation and monitoring of the provisions of the Act.
  • The poorest who are covered under the Antodaya yojana will remain entitled to the 35 kg of grains allotted to them under the mentioned scheme.
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